We believe in keeping things simple but delicious. Our chef is great at continental and local fare. The comprehensive A la carte menu has both vegetarian and non-vegetarian options to choose from. The cuisine also gives the opportunity for our guests to savor some of Kerala’s well-known tastes and flavours.

Alternatively, for those guests who seek to spend most of their time outdoors, we do provide packed breakfast and lunch.

Our guests would need to inform us in advance of any special dietary requirements to enable us to make appropriate arrangements.